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Gurunavi Selects Mackerel as Cuisine of the Year

Gurunavi Selects Mackerel as Cuisine of the Year

   Tokyo, Dec. 6 (Jiji Press)--The Gurunavi Research Institute, an affiliate of Japanese online restaurant search and booking service provider Gurunavi Inc. <2440>, said Thursday that it has selected dishes using "saba," or mackerel, as its cuisine of the year for 2018.
   Mackerel, which is rich in nutrients, such as docosahexaenoic acid, is drawing attention on the back of growing health consciousness.

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AFP-JIJI PRESS NEWS JOURNAL


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