Various Measures Taken in Japan to Reduce Food Waste
Tokyo, July 28 (Jiji Press)--Restaurants, manufacturers and retailers in Japan are taking new measures to reduce food waste, including the use of leftovers to generate electricity.
Akindo Sushiro Co., which runs conveyor-belt sushi chain Sushiro, and five other major restaurant operators have launched a project to produce methane gas from leftovers and food scraps as fuel for power generation.
(2025/07/28-16:35)
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